In this second episode of the two part mini-series, Jo Fairley - co-founder of Green & Black's organic chocolate - speaks with LRQA about the implications of Environmental, Social and Governance (ESG) issues for the food and beverage industry. Jo also shares her personal advice for proactively managing risk, drawing on her own experiences as co-founder of the pioneering brand.
In this second episode of the two part mini-series, Jo Fairley - co-founder of Green & Black's organic chocolate - speaks with LRQA about the implications of Environmental, Social and Governance (ESG) issues for the food and beverage industry. Jo also shares her personal advice for proactively managing risk, drawing on her own experiences as co-founder of the pioneering brand.